T HERE was a time when the mention of Italian food would make people think no further than spaghetti, pizza or tiramisu. But over the years the British palate has grown more adventurous as people have explored the wealth of cuisine from around the globe. Italian has always been a favourite, whether it is a simple plate of spaghetti vongole or a more exotic lobster risotto infused with the scent of truffle. Italy’s culture is deep-rooted in its love of food and there is an Aladdin’s cave of flavours and textures offered in its dishes - for those willing to take the plunge. The secret of great food is of course high-quality, authentic ingredients and when it comes to a taste of Italy, Peccando promises nothing but the real thing. Set up by housewife and keen cook ‘Beata’, www.Peccando.com is the go-to website for people who want to delve deeper into the adventure of Italian cooking. The name ‘Peccando’ means ‘sinning’ in Italian - an apt title as all its products are “worth sin